Chocolate-cake
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate-cake
| 3 | tbsp | Cocoa powder |
| 3.75 | dl | Fluid (appelsinsaf/coffee or milk) |
| 300 | g | Melt margerine |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 4 | tsp | Vanilla sugar |
| 450 | g | Wheat flour |
| 500 | g | Sugar |
Instructions for Chocolate-cake
To prepare the Chocolate-cake recipe, please follow these instructions:
sugar and egg, beat well together, then mix in tøedelene alternating with the liquid, margerine in the last
fit to ovnbradepande
190 c, 20-25 my
the lower slot.
glaze: 300 g margerine
1 dl coffee
4 tbsp. kakopulver
5 teaspoons vanilla
200 g desiccated coconut
450 g icing sugar
It all melted together and an activity by the cooled cake.
the cake tastes great without icing.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328