Chocolate Buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Chocolate Buns
| 130 | g | Oil |
| 175 | g | Chocolate (light) |
| 2 | tsp | Salt |
| 5 | dl | Water |
| 50 | g | Yeast |
| 50 | g | Sugar |
| 900 | g | Wheat flour |
Instructions for Chocolate Buns
To prepare the Chocolate Buns recipe, please follow these instructions:
Water and yeast stir until the other ingredients are added. Finally, the chocolate should be stirred well with the stirrer / hand pointer, and then set for raising for approx. 1/2 hour - 3 blocks.
Good to be eaten. Add a little extra flour, peel and then raise again until the oven is hot.
Bake at 225 degrees Celsius. Oven for 10 - 15 minutes.
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