Chockolade Rand Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chockolade Rand Cake
| 0.5 | Rod vanilla or 1 teaspoon vanilliesukker | |
| 125 | g | Margarine |
| 125 | g | Sugar |
| 150 | g | Wheat flour |
| 3 | Eggs |
Instructions for Chockolade Rand Cake
To prepare the Chockolade Rand Cake recipe, please follow these instructions:
All ingredients are well mixed together into a uniform mass.
The dough comes in a well-cured rim shape.
Bake at 200 gr for 25 minutes.
When the cake is cold it is glazed with chocolate icing.
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