Chinese chicken rised
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chinese chicken rised
| Soy sauce | ||
| 1 | Great chicken | |
| 100 | g | Butter or margarine for Browning |
| 2 | cup | The broth from the chicken |
| 3 | bags | Rice |
| 4 | tsp | Curry |
| 4 | Leeks cut into thin rings | |
| 8 | Eggs |
Instructions for Chinese chicken rised
To prepare the Chinese chicken rised recipe, please follow these instructions:
The chicken is boiled and the meat is peeled into small pieces.
Brown curry in the fat and brown chicken and pears.
Make scramble eggs of the eggs.
Rice and scramble eggs are put into the pan and add soup and plenty of soy.
Served with flutes.
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