China kåls salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for China kåls salad
| Chopped lemon balm or thyme | ||
| 0.5 | Lemon juice thereof | |
| 0.5 | tsp | Mustard |
| 1 | Chinese cabbage | |
| 1 | tbsp | Oil |
| 1 | bundle | Radishes |
| 2 | dl | Green peas |
| 200 | g | Boiled potatoes |
| 50-100 | g | Bacon, diced |
Instructions for China kåls salad
To prepare the China kåls salad recipe, please follow these instructions:
'S kinakålen and cut it into rough slices, again finhakkes. Clean the radishes and cut them into thin slices. Fry the bacon on a hot pan and then cut it into small pieces. Cut the potatoes into small pieces. Mix all the parts. Stir the dressing together and pour it over the other parts and let it pull a few minutes before serving.
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