Chili ham platter
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili ham platter
| Good baguettes | ||
| Rice (preferably basmati) | ||
| 0.5 | bottle | Force chili sauce (250 ml bottle) |
| 1000 | g | Hams (boiled in slices) |
| 175 | g | Grated cheese |
| 2-3 | Bell Peppers (all colors minus green) | |
| 250 | g | Mushroom |
| 5 | dl | Whipped cream |
Instructions for Chili ham platter
To prepare the Chili ham platter recipe, please follow these instructions:
Cooked hams in slices are added at the bottom of a baking dish.
Bell pepper into strips (cut lengthwise of the fruit) FRY in very hot oil (preferably canola) be added to the meat.
Mushrooms (raw or toasted of your choice) into slices placed in the dish.
The cheese sprinkled over.
The cream whipped into foam and mix with chili sauce and the mass poured over as top of the dish. In the oven at 200 degrees c. alm. oven in 20-30 my.
Tips:
Be served with rice and 01.00. Tastes heavenly!!
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