Chili chops (low-fat)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili chops (low-fat)
| 0.5 | tsp | Salt |
| 1 | tsp | Chili mild, encountered |
| 1 | can | Peeled tomatoes, canned |
| 3 | Leek | |
| 4 | Fadkoteletter |
Instructions for Chili chops (low-fat)
To prepare the Chili chops (low-fat) recipe, please follow these instructions:
EVS. fat edge on koteletterne, cut it off. Koteletterne sprinkled with sweet chili and salt. Brown in frying pan approx. 1 min. on each side.
Leeks cut into slices, tomatoes into quarters. Sauté leeks and add ½ dl water. the steamed for about 5 min. The tomatoes are added and warmed through. Season with salt.
The vegetables are added at the bottom of a heat-proof platter, koteletterne met over. Be made in the oven about 10 minutes at 200 degrees c. alm. oven.
Serve with rice and wholemeal bread.
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