Children's Garden's buns

Ingredients for Children's Garden's buns

Instructions for Children's Garden's buns

To prepare the Children's Garden's buns recipe, please follow these instructions:

The yeast milk, lunes and poured over and break into pieces.
Salt, sugar, eggs and oil stirred in.
The flour is kneaded until the dough is smooth in.

Dough made withdrawals in a warm place for about ½ hour (raises to about double size).

The dough is kneaded again and will be shaped for approximately 18 Muffins (depending on how big you want them)
Buns made withdrawals for about 15 minutes.
Brushed with egg or A38 and bake for about 1 min at 220 degrees c. alm. oven.