Chicken thighs with lemon and thyme

Ingredients for Chicken thighs with lemon and thyme

Instructions for Chicken thighs with lemon and thyme

To prepare the Chicken thighs with lemon and thyme recipe, please follow these instructions:

Pat the meat dry and slice, if desired. Needless fur and fat. Brown the pieces very well on both sides in a pan. It is not necessary to use FAT, since the skin gives off a part. Season with salt and pepper and place the pieces into a baking dish.

Cut the onions into thin slices and fry them in the fat for a few minutes. Season with thyme and honey came on the forehead. Boil it lightly together and favor it over the thighs in the dish. Put thin slices of lemon on top.

Set the dish in the middle of a 200 degrees c. alm. oven for meat is done, about 40 minutes.

Serve with a mixed salad for URf.eks. salad of celery and Red kidneybeans Chennai salad with oil-vinegar dressing.