Chicken Salad 02
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken Salad 02
| Dressing | ||
| Iceberg, lettuce | ||
| Pepper. White | ||
| Salt | ||
| 1 | can | Asparagus Harvester. canning |
| 1 | dl | Crème fraiche 38% |
| 1 | Red bell pepper | |
| 100 | g | Mayonnaise |
| 150 | g | Mushrooms |
| 200 | g | Green peas. frozen |
| 3 | tsp | Curry |
| 600 | g | Chicken, cooked |
Instructions for Chicken Salad 02
To prepare the Chicken Salad 02 recipe, please follow these instructions:
Stir the dressing together and taste the good to. Cut the flesh into small cubes and mix it with cleaned, sliced mushrooms, asparagus and peas. Cut the peppers into tiny pieces and mix them in.
Turn all the ingredients of the dressing and season it with salt and pepper.
Serve salad leaves in a bowl and pour hønsesalaten on and the server.
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