Chicken meatballs with mushroom sauce

Ingredients for Chicken meatballs with mushroom sauce

Instructions for Chicken meatballs with mushroom sauce

To prepare the Chicken meatballs with mushroom sauce recipe, please follow these instructions:

Chicken meat, bread crumb without crust, tarragon, minced onion and mayonnaise blades in a large bowl. Forcemeat is formed into meatballs.

A the oil warmed on a large forehead. FRY meatballs for even heat 8 minutes on each side.

FRY where necessary in several laps, so the Pan is not too full.

Be taken up and kept warm while the sauce boil.

Sauce: melt the Butter in the same pan. Sauté finely chopped spring onions and mushrooms into slices under stirring for 3 minutes for even heat, or until they are soft.

Add the wine, cream and gorgonzola. Some gruel is without a lid, for the sauce is cooked in and razed.

Served with pasta.