Chicken Meatballs II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken Meatballs II
| 2-3 kinds of fresh herbs-what you have | ||
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Cream |
| 500 | g | Minced chicken |
Instructions for Chicken Meatballs II
To prepare the Chicken Meatballs II recipe, please follow these instructions:
Forcemeat is touched with the salt and pepper-rests a bit. Eggs, cream and chopped herbs stirred in. Season with salt and pepper.
FRY in oil as regular meatballs.
Salad and bread as an accompaniment or boiled vegetables.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328