Chicken lasagne I

Name: Chicken lasagne I
Yield: 4
Ingredients: Oil; Pepper; Salt; 1 can Chopped tomatoes, canned; 1 Onion; 1 tsp Cumin, whole; 2 tsp Oregano, dried; 2.5 dl Whipped cream; 200 g Lasagne sheets; 200 g Grated cheese, mozzarella 45 +; 25 g Margarine; 3 tsp Curry; 500 g Entire-leaved spinach, frozen; 500 g Chicken fillet without skin and bones

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken lasagne I

		Oil
		Pepper
		Salt
1	can	Chopped tomatoes, canned
1		Onion
1	tsp	Cumin, whole
2	tsp	Oregano, dried
2.5	dl	Whipped cream
200	g	Lasagne sheets
200	g	Grated cheese, mozzarella 45 +
25	g	Margarine
3	tsp	Curry
500	g	Entire-leaved spinach, frozen
500	g	Chicken fillet without skin and bones

Instructions for Chicken lasagne I

To prepare the Chicken lasagne I recipe, please follow these instructions:

The chicken is cut into oil-shredded strips. Season well with salt and pepper. Spinach well and swirl in the butter, dripping off again. Oil is heated and curry is added as well as the chopped onion, let it simmer for a moment.
Add tomatoes and cream and season with salt, pepper and cumin and oregano, let the sauce boil a couple of minutes.

Lubricate an oven-proof dish with a little oil, put lasagne plates, spinach, chicken pieces, tomato sauce and the fried cheese in the dish. Finish with tomato sauce and fried cheese. Place the dish in the oven at 180 degrees C. alm. Oven for approx. 30-40 minutes.

Chicken lasagne I

Ingredients for Chicken lasagne I

Instructions for Chicken lasagne I

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