Chicken and pasta in tomato
MainsServings: 3
Ingredients for Chicken and pasta in tomato
Pepper | ||
Salt | ||
Sugar | ||
1 | dl | Cream |
2 | can | Chopped tomatoes |
2 | Onion | |
2 | tbsp | Oil |
400 | g | Pasta (like pens) |
500 | g | Chicken fillet |
Instructions for Chicken and pasta in tomato
To prepare the Chicken and pasta in tomato recipe, please follow these instructions:
Cook the pasta according to the instructions on the package.
Meanwhile, chop the chicken in the tern and fry on the forehead of the oil and season with salt and pepper. The chicken must be passed.
While the chicken roast, the onions are chopped well. When the chicken is ready pour on a saucepan and the onions are on the forehead and fry until golden.
Once the pasta is finished, they are poured into a sieve. The empty pot is placed on the stove again, and the onions, the chopped tomatoes and the cream are poured into the pan. Season the mixture with salt, pepper and sugar. Let the mixture boil for approx. 5 min. Add the pasta and chicken and allow the dish to boil for approx. 5 min.
Then the court is served immediately.
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