Cherry sauce II
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry sauce II
| 1 | tbsp | Corn flour cornstarch |
| 1 | dl | Water |
| 500 | g | Henkogte cherry |
Instructions for Cherry sauce II
To prepare the Cherry sauce II recipe, please follow these instructions:
Bring cherries and 1/2 dl. water to the boiling point. Udrør corn flour flour in the rest of the water. Stir smooth no in the sauce. Cook the sauce for approx. 1 minute – and the sauce is ready to be served warm together with e.g. rice a la mande.
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