Cherry Sauce II
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry Sauce II
| 0.5 | dl | Water |
| 2 | tbsp | Potato flour |
| 500 | g | Candied stenfri cherries |
Instructions for Cherry Sauce II
To prepare the Cherry Sauce II recipe, please follow these instructions:
Bring water and cherries with juice to a boil. Udrør potato flour with cold water. Take the Pan from the heat and stir smooth no in; heat just to boiling.
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