Cherry mousse
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry mousse
| 1 | glass | Cherry (small) |
| 1.5 | l | Whipped cream |
| 24 | Leaf gelatin | |
| 250 | g | Sugar |
| 4 | Egg yolks | |
| 4 | dl | Cherry wine |
| 8 | Eggs |
Instructions for Cherry mousse
To prepare the Cherry mousse recipe, please follow these instructions:
Eggs, egg and sugar, among other things, whipped to a white mass. The cream whipped stiff. Husblasen melted in, it must be hot. Cherry sauce into egg mixture, then invert it, the wine and the cherries in the cream. Fromagen should just be a little stiff. Poured so in a rim shape.
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