Cherry jam
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cherry jam
| 0.5 | dl | Vinegar |
| 1.5 | dl | Water |
| 1000 | g | Shelve-cherry |
| 2-3 | tsp | Red melatin |
| 625 | g | Sugar |
Instructions for Cherry jam
To prepare the Cherry jam recipe, please follow these instructions:
The berries udstenes. Water, vinegar and sugar is poured over. Evaporate to the boil over low heat about 10 mins.
Melatin and 2 tbsp. extra sugar mix well and sprinkled in stirring yet 2 min. evaporate is filled into the Atamonskyllede glass, which is closed.
Evaporate can be served as a sauce for puddings and ris รก la mande.
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