Cheese souffle (Roaster)

Ingredients for Cheese souffle (Roaster)

Instructions for Cheese souffle (Roaster)

To prepare the Cheese souffle (Roaster) recipe, please follow these instructions:

Whip the cream stiff and turn the cheese and spices in the stiftpiskede egg whites Turn. in at the end. Got dough in the gennemfugtede roaster that is greased with half the melted butter and sprinkled with breadcrumbs. Behind souffleen at 200 degrees for about 1 hour. It is very easy to fold together, as there is no trace of flour to keep it. Ostesoufflen must be eaten immediately, and it is very delicious. It is generally eaten with herb butter and possibly. henkogte, red pepper.