Cheese sausage rolls

Ingredients for Cheese sausage rolls

Instructions for Cheese sausage rolls

To prepare the Cheese sausage rolls recipe, please follow these instructions:

In a saucepan heat the milk until it is finger lunes. In other words, it must not be hotter than you can poke her little finger down into the milk without burning themselves. Pour the milk into a bowl and stir the yeast into the warm milk. Add flour, butter, eggs and salt, while in touch well around. Knead the dough well through and share it in four. Each portion of dough rolled out to a round pancake, which cut out to 8 triangles. Put a coctailpølse and a sprinkle mozzarella cheese on the wide end of each triangle and roll the dough together on the sausage toward the apex. Set of horns on a plate with wax paper and style them to uplift with a tea towel over it for about ½ hour. The horns brushed with egg and bake on the lower Groove in the oven at 225 degrees for about 10 minutes until golden. Served warm