Cheese gratinated chermoula with mushrooms and pasta

Ingredients for Cheese gratinated chermoula with mushrooms and pasta

Instructions for Cheese gratinated chermoula with mushrooms and pasta

To prepare the Cheese gratinated chermoula with mushrooms and pasta recipe, please follow these instructions:

Chermoula: cut the fillets into serving pieces and place them in a greased casserole dish. Spice it up with salt and pepper. Mix cheese, bread crumbs and Rosemary together in a small bowl and favor it on serving pieces. Bake at 200 degrees c. alm. oven for about 20 minutes, depending on thickness.

Pasta: Cook the pasta "al dente". Remember to get the salt into the water.

Mushrooms sauce: the onion chopped finely and the mushrooms cut into slices. Both Sauté in a little oil in a pan. When they begin to take on color, add white wine. When white wine is almost gone, add cream 1.5 to 2 dl. Let the cream boil into the right gets a creamy texture. Season with salt and pepper. Eventually reversed the pasta in mushroom sauce.

Server Court with a green salad.

Tips:
all kinds of mushrooms can be used