Chedderost meatballs
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chedderost meatballs
| a little | Wheat flour | |
| Pepper | ||
| Grated chedderchease as needed | ||
| Salt | ||
| 0.5 | dl | Milk |
| 0.5 | dl | Breadcrumbs |
| 1 | Eggs | |
| 1 | Large onion | |
| 500 | Calf/boar meat |
Instructions for Chedderost meatballs
To prepare the Chedderost meatballs recipe, please follow these instructions:
It all stirred together and shaped, and fry over a low heat.
Tips:
delicious different meatballs. You can us pick and make half-alm. meatballs and half chedder meatballs.
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