Chateaubriand - Chateubriand

Ingredients for Chateaubriand - Chateubriand

Instructions for Chateaubriand - Chateubriand

To prepare the Chateaubriand - Chateubriand recipe, please follow these instructions:

Travel the chateaubriand to the top and give it a few punches. Melt the butter on a pan and brown the meat on all sides. Muffle for the heat and steak the steak 5-10 minutes on each side depending on the thickness and how red it should be. Sprinkle salt and pepper on. Take the chateaubrique off the pan and leave it covered for about 5 minutes. Before cutting it off. Cut a little slant and cross the meat threads.