Chanterelle pizza-Chanterelle pizza

Ingredients for Chanterelle pizza-Chanterelle pizza

Instructions for Chanterelle pizza-Chanterelle pizza

To prepare the Chanterelle pizza-Chanterelle pizza recipe, please follow these instructions:

Pizza dough: Dissolve the yeast in the water (approx. 30 degrees C). Mix the rest along with the water, save, however, flour to knead.
Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour.

Chop and sauté the onions in a little oil when they are clear accepted the detoxified chanterelles on the forehead and svitser with a couple of minutes. Add the chopped tomatoes and tomato purren and let it all some gruel is 5-10 minutes.

Roll the dough out to fit into a large roasting pan, the sauce out on this broad and drus eventually with grated cheese.

Put in the oven at 200 degrees C alm oven in 20-25 minutes.