Cauliflower / potato soup - incredibly easy and good

Ingredients for Cauliflower / potato soup - incredibly easy and good

Instructions for Cauliflower / potato soup - incredibly easy and good

To prepare the Cauliflower / potato soup - incredibly easy and good recipe, please follow these instructions:

Cut the potatoes and cauliflower into smaller pieces and put in a saucepan.

Fill water so it just covers and simmer under cover for at least 15 minutes. Boil with salt and possibly. buljong.

Pour a glass of water and blend with a spelled blender into the pan (or in a blender). Pour water until it is the right thickness.

Let it boil and pour if necessary. Cream on.

Season with salt and pepper

tips:
Serve it with a homemade bread: ½ liter of water. 625 grams of wheat flour (any type, but the darker and heavier the longer the baking time and you do not have to spend as much) salt ½ pack of yeast. Mix it all together into a wet dough and let it rise at least once (½ hour approx.). You can also get it directly in the oven, but it does not taste anything. You can also choose to use 1 gram of yeast and leave overnight on the living room or in the refrigerator. The dough does not raise the same way in the refrigerator, but it gets a perfect consistency and heels in the oven. Bake in the oven, like buns, flute or bread at 200 degrees for 20-30 minutes depending on the meal. Bright bread shorter baking time.