Catalan soup

Ingredients for Catalan soup

Instructions for Catalan soup

To prepare the Catalan soup recipe, please follow these instructions:

Mix the boulion dice with just over half a liter of water, add tomato sauce, and cook all the other ingredients together, let the cook cook for a few minutes. It is a pure Spanish recipe for housewives in Spain, cheap, and very easy - and is often used in Spain for appetizers, but with a small amount of butter it can also be a main course.
Koster in Dammark, about 10-12 kroner for 4-8 people. It can not be made easier or cheaper for a multi-vegetable soup / main course