Carrot dessert
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Carrot dessert
| 1 | Small cup sour cream | |
| 2.5 | dl | Cream |
| 250 | g | Macaroons |
| 4.5 | tsp | Vanilla sugar |
| 4-6 | Finely grated carrots |
Instructions for Carrot dessert
To prepare the Carrot dessert recipe, please follow these instructions:
Whip the cream good stiff. Mix the sour cream and vanilla sugar in the cream with a light hand. Hug makronerne and spread half in a casserole dish. Pour the cream mixture on top and then the rest of the makronerne. Advantage then the finely grated carrots on the dessert. Ready to use but will be absolutely not worse to stand in refrigerator overnight.
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