Carrot cake with cream cheese

Name: Carrot cake with cream cheese
Yield: 12
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1.5 tsp Baking soda; 120 g Butter; 180 g Icing sugar; 2 tsp Cinnamon, ground; 2 dl Oil; 2 tsp Vanilla sugar; 200 g Cream cheese, plain; 275 g Wheat flour; 300 g Brown sugar; 375 g Carrots; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Carrot cake with cream cheese

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1.5	tsp	Baking soda
120	g	Butter
180	g	Icing sugar
2	tsp	Cinnamon, ground
2	dl	Oil
2	tsp	Vanilla sugar
200	g	Cream cheese, plain
275	g	Wheat flour
300	g	Brown sugar
375	g	Carrots
4		Eggs

Instructions for Carrot cake with cream cheese

To prepare the Carrot cake with cream cheese recipe, please follow these instructions:

Sugar and oil stirred together, the eggs are whisked in a at a time, then mix the dry ingredients and pour/stirred together with grated carrot.

Pour into baking pan and bake at 23x33 cm. 185 degrees c. alm. oven for 45 minutes.

Cheese cream: cream cheese, butter, powdered sugar and vanilla sugar is stirred together.

Cheese cream is distributed on the cake when it is chilled.

Carrot cake with cream cheese

Ingredients for Carrot cake with cream cheese

Instructions for Carrot cake with cream cheese

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