Carrot cake with almonds and raisins

Name: Carrot cake with almonds and raisins
Yield: 1
Ingredients: 0.25 tsp Salt; 0.5 tsp Bicarbonate of soda; 0.5 tsp Vanilla; 1 tsp Baking soda; 1 tsp Cinnamon; 1.25 dl Oil; 150 g Wheat flour; 150 g Cane sugar; 275 g Finely grated carrots; 3 Eggs; 50 g Almonds; 50 g Raisins

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Carrot cake with almonds and raisins

0.25	tsp	Salt
0.5	tsp	Bicarbonate of soda
0.5	tsp	Vanilla
1	tsp	Baking soda
1	tsp	Cinnamon
1.25	dl	Oil
150	g	Wheat flour
150	g	Cane sugar
275	g	Finely grated carrots
3		Eggs
50	g	Almonds
50	g	Raisins

Instructions for Carrot cake with almonds and raisins

To prepare the Carrot cake with almonds and raisins recipe, please follow these instructions:

Sugar and oil, beat thoroughly together and then met the eggs in one at a time. Flour, baking powder, soda, salt, cinnamon and vanilla stir together with egg mixture, and now accepted the coarsely chopped almonds, the finely grated carrots and raisins in. Pour batter into a greased baking Tin, and bake the cake at 175-180 degrees in approximately 45-50 my.

Carrot cake with almonds and raisins

Ingredients for Carrot cake with almonds and raisins

Instructions for Carrot cake with almonds and raisins

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