Carrot beetroot II

Ingredients for Carrot beetroot II

Instructions for Carrot beetroot II

To prepare the Carrot beetroot II recipe, please follow these instructions:

Boil water and sugar for a clear make. Add some fried lemon peel and lemon juice. Run the carrots on the blender or rub them well on a roast iron. Stir the puree into the sugar layer. Pour the mixture into the sorbetiére and let it freeze until it has a thick creamy consistency. The carrot sauce must be soft when serving, so the taste is the best.