Cargo elite roller with Toblerone cream and raspberry sauce

Ingredients for Cargo elite roller with Toblerone cream and raspberry sauce

Instructions for Cargo elite roller with Toblerone cream and raspberry sauce

To prepare the Cargo elite roller with Toblerone cream and raspberry sauce recipe, please follow these instructions:

Grate marcipanen and stir it with milk. Beat the egg whites until stiff, add sugar and whisk again to the eggs are cool. turn the marzipan and egg together.
Spread the dough out on a baking sheet into a rectangle on a 20 x 30 cm. in 1/2-1 cm. thickness. behind it in the oven at 180 degrees for about 10 min. place a dishtowel over the bottom and let it cool off.

melt the chocolate in the cream over a water bath, and then the style in the refrigerator for 2 hours.

cut the hard edges of the bottom, advantage chocolate cream over and roll it gently together. com kitchen and style the film about a 1/2 hours in the freezer before serving.

MOS hindbærne in a little boiling water, and mash them igennenm a si. then to taste with sugar. style sauce in the refrigerator until serving.

cut the roll into slices and serve with raspberry sauce.

Bon appétit ...

Tips:
It can be a little difficult to get the dough by tracing paper so use EVS. a knife to cut it free!