Caramel Sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Caramel Sauce
| 1.5 | dl | Whipped cream |
| 150 | g | Sugar |
| 2 | dl | Water |
Instructions for Caramel Sauce
To prepare the Caramel Sauce recipe, please follow these instructions:
The sugar is melted over low heat. When it has become light brown, add boiling water and stir thoroughly. As soon as the caramel is even, remove it from the heat and allow to cool.
The cream is whipped and turned gently into the cold caramel.
The caramel sauce can be served to homemade parfait (ice).
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