Caramel pears

Ingredients for Caramel pears

Instructions for Caramel pears

To prepare the Caramel pears recipe, please follow these instructions:

Peel the pears and scrape the stems straight. Melt the sugar in a small deep pan and stir the water in the Tubes, until it is evenly., and put the pears in, flip and rotate them so that the caramel on all sides. Reduce heat and let pears stand in karamellen in 5-8 minutes. Take them up with the slotted spoon and let them drain. Sprinkle them with the grated or finely chopped almonds before caramel layer is completely solidified. Whip the cream stiff and wide it out in a halvdyb Bowl. style pears herein by server no.

Tips:
Tips: Colo, possibly, whipped foam light green with food coloring and sprinkle with desiccated coconut.