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Caramel III

Candy
Cook time: 0 min.
Servings: 1

Ingredients for Caramel III

1dlLight syrup
1tspVanilla sugar
100gButter
2dlWhipped cream
250gSugar

Instructions for Caramel III

To prepare the Caramel III recipe, please follow these instructions:

1- melt the butter in a thickened pot.
2- When the butter is melted, other things will come in.
3- Now the mass must boil without lid and you must touch the mass until it consists of the ball test (the ball test consists of pouring some drops of the mass into ice-cold water. If the mass is clear, roll it into a cool and firm ball. ) It takes about 15 minutes, in a large pot for about 30 minutes in a smaller pot with a smaller bottom.
4- Now pour the mass onto a lightly greased plate. You have to let the mass cool off and then cut or cut them into the karaforms you want them now.
5- Now they are ready just remember to store them in the fridge.: D
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tips:
They are good: D.