Candied Walnuts

Ingredients for Candied Walnuts

Instructions for Candied Walnuts

To prepare the Candied Walnuts recipe, please follow these instructions:

Preheat oven to 175 ° c. Spread three walnuts in a single layer on a baking sheet. Grate nuts in 8-10 min. or until they begin to Brown.

Stir in sugar, cinnamon, salt and milk together in a saucepan. Warm it over midddelhøj heat for approx. 8 min. Remove the Pan from the heat and stir in the vanillesukkeret.

Three walnuts to add the sugar syrup and toss them well. Put three walnuts on a baking sheet with wax paper. Then shared the individual nuts apart and dry on wax paper. Pour the nuts in airtight containers.