Calffish with apples and onions
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Calffish with apples and onions
| Wheat flour for Breading | ||
| Oil for frying | ||
| Pepper | ||
| Salt | ||
| 0.5 | dl | Whipped cream |
| 1 | Apple, cut into both | |
| 1 | dl | Chicken broth |
| 1 | Onion, cut into strips | |
| 4 | slices | Calf's liver á 80 g |
| 400 | g | New potatoes |
Instructions for Calffish with apples and onions
To prepare the Calffish with apples and onions recipe, please follow these instructions:
The calves are spiced and turned into flour. Stained golden brown on the forehead ca. 4 min. On each side until it is light pink. Remove the liver from the forehead and keep warm. In the same pan sautees apples and onions. Bring whipped cream and broth on and boil. There may be equalization. With a little maizena. Serve the dish with new potatoes.
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