Buttermilkfromage II
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Buttermilkfromage II
| 1 | dl | Whipping cream, whipped into foam |
| 2 | Eggs, divided | |
| 2 | tbsp | Lemon juice |
| 2 1/2 | dl | Buttermilk |
| 5 | leaves | Isinglass |
| 5 | tbsp | Sugar |
Instructions for Buttermilkfromage II
To prepare the Buttermilkfromage II recipe, please follow these instructions:
The egg whites are whipped stiff and then cool with 1 tablespoon. sugar. Eggs and 4 tablespoons. Sugar is whipped well. Lemon juice added. The soaked, molten husblas is stirred in and then the buttermilk little by little. When the offagen can "bear", the egg whites carefully turn into it. The dessert is poured and decorated with whipped cream.
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