Buttermilk buns

Name: Buttermilk buns
Yield: 1
Ingredients: 1 dl Oil; 1 tsp Sugar; 15 g Yeast; 2 dl Sunflower kernels; 3 tsp Salt; 6 dl Buttermilk; 700-1000 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Buttermilk buns

1	dl	Oil
1	tsp	Sugar
15	g	Yeast
2	dl	Sunflower kernels
3	tsp	Salt
6	dl	Buttermilk
700-1000	g	Wheat flour

Instructions for Buttermilk buns

To prepare the Buttermilk buns recipe, please follow these instructions:

Udrør the yeast in the buttermilk and oil. Add sugar and salt. Add sunflower seeds. Add so much flour that dough can take, it may not stick. Raises the exposed 6 hours. Kneaded and formed into buns. Raise the plate 1 hour. Bake 20 minutes at 200 ° c.

Buttermilk buns

Ingredients for Buttermilk buns

Instructions for Buttermilk buns

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