Butter macaroons

Ingredients for Butter macaroons

Instructions for Butter macaroons

To prepare the Butter macaroons recipe, please follow these instructions:

Mix sugar and eggs together first. Then came the butter in and work it together until it becomes a smooth blend. Mix the flour and then gently antler salt in.

Rolled out in finger-thick rods, which are cut into small pieces, put on plate and press a little flat. When they float rather strongly, they should not be made too large.