Butter buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Butter buns
| 0.5 | tsp | Salt |
| 1 | tsp | Sugar |
| 1.5 | dl | Milk |
| 100 | g | Butter |
| 400 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Butter buns
To prepare the Butter buns recipe, please follow these instructions:
The butter is melted and the milk is added. Eggs + yeast whipped out herein. Stir in rest of ingredients in the Form of ca. 16. buns that are brushed with egg. Let the dough balls after raising approximately 20 minutes, and behind them in 225 degrees preheated oven about 12 min.
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