Burritos

Ingredients for Burritos

Instructions for Burritos

To prepare the Burritos recipe, please follow these instructions:

The onions cut into cubes and sauté in a pan with garlic, oregano, cumino, habanero chili, and red chili powder. Add the water, boil up and skimmed. Then add pork meat which is cooked tender in about 1 – 1 ½ hour. The meat is taken up and allow to cool slightly. Meanwhile smoothed over the sauce, and season with salt. When the meat has cooled slightly, undoing it unravel in with your fingers, add a little of the sauce, grated cheddar cheese and red chili powder, and stir well with this. Rolled in a meltortilla (like a spring roll) and bake for about 10 minutes at 200 degrees.