Buns without egg

Ingredients for Buns without egg

Instructions for Buns without egg

To prepare the Buns without egg recipe, please follow these instructions:

Water and yeast stir the remaining ingredients in, stir well with the stirrer / hand pointer and then raise for approx. 1/2 hour - 3 blocks.

Good luck if possible. Add a little extra flour, peel and then raise again until the oven is hot.

Bake at 225 degrees Celsius. Oven for 10 - 15 minutes.