Buns for everything ...

Ingredients for Buns for everything ...

Instructions for Buns for everything ...

To prepare the Buns for everything ... recipe, please follow these instructions:

Crumble yeast, add salt, sugar, oil and water, eventually the flour, so the dough hangs together and is firm and does not stick ...

Set aside for about 25 minutes. Set the oven to 200 degrees.

Molded into buns and allowed to raise for 25 minutes. again. (Not needed, but good.)

Brushes and taken into the oven for about 15 minutes.

Enjoy the refreshments ...

tips:
Buns to everything can be sliced ​​with grated carrot, chopped nuts, sausages, chocolate and anything else you would like ... The sausages are cut into 3 pieces once you have shaped the balls, they are flat and rolled into the dough .. . For birthday buns add a little more sugar ... (about 1 tbsp) Trying out ...