Buns for convection ovens

Ingredients for Buns for convection ovens

Instructions for Buns for convection ovens

To prepare the Buns for convection ovens recipe, please follow these instructions:

1. The yeast is mixed in the lukewarm milk.
2. Crooked and break into pieces in 3/4 of the flour.
3. Add the remaining ingredients and the udrørte yeast.
4. Dough kneaded thoroughly, add if necessary. more flour so that the dough release.
5. The dough is taken to uplift 30-40 my.
6. Of dough is made approximately 40 buns, or less if desired greater dough balls.
7. Set to withdraw again in 30-40 my.
8. Buns brushed with milk ell. eggs and bake at 170-180 degrees, 12-15 minutes.