Buns, baked without yeast
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Buns, baked without yeast
| 1.25 | dl | Whole milk |
| 300 | g | Wheat flour |
| 5 | tsp | Baking soda |
| 50 | g | Sugar |
| 75 | g | Margarine |
Instructions for Buns, baked without yeast
To prepare the Buns, baked without yeast recipe, please follow these instructions:
Mix the flour and baking powder. Friable in margarine. Sugar mixed into the milk is poured into a depression. and work into dough.
The dough rolled into a sausage on a floured. Is split into 4 or 6 equal-sized pieces. The pieces are shaped into buns and made of greased plate.
Buns brushed with milk and sprinkled with DoubleSpace. with tesukker.
Bake 10-15 minutes at 200 degrees c. alm. oven.
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