Buns ala Rostrup

Ingredients for Buns ala Rostrup

Instructions for Buns ala Rostrup

To prepare the Buns ala Rostrup recipe, please follow these instructions:

Mix the ingredients together. The dough should be slightly sticky, it makes the dough balls better in the end. Let the draw in a few hours, and form so that the dough balls. This is done/helped with a spoon, as the dough, of course, as I have said should be slightly sticky (not over saturated of flour). Let the buns in half-an-hour raise ca. Brush with egg and then in the oven. 15-30 my at 175 degrees.