Buns (aerated with oil) II
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Buns (aerated with oil) II
| 1 | tsp | Salt |
| 1.5 | dl | Oil |
| 1.5 | tbsp | Sugar |
| 3 | dl | Milk |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
Instructions for Buns (aerated with oil) II
To prepare the Buns (aerated with oil) II recipe, please follow these instructions:
The milk is warmed to about 37 degrees (hand lukewarm) and the yeast dissolves in the milk and the oil is poured.
Bring flour, sugar and salt into a bowl and milk and oil are stirred in.
Then the dough has to rest for about 20 minutes (more), now the balls must be shaped into approx. 10-15 pieces and then raise for about 20min.
They must have 20min in oven (18 in hot air) at 200 degrees
tips:
Brush possibly with a constricted egg
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