Buns 14
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Buns 14
| 1 | tsp | Salt |
| 105 | g | Yeast |
| 225 | g | Margarine |
| 3 | Eggs | |
| 3 | dl | Milk |
| 6 | tbsp | Sugar |
| 750 | g | Wheat flour |
Instructions for Buns 14
To prepare the Buns 14 recipe, please follow these instructions:
Milk and Margarine lunes on a low heat, the yeast is mixed in it. (poured into a touching the bowl). ALD the second mix in this little efyer little. The dough turned well in the dish. Let dough raise lunt to double size, approx. 15 min.
Formes and pinsels with eggs.
Bake at 200 degrees for about 10 mins.
Tips:
The dough should seem/be klisteret.
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