Buns 12
Bread, buns & biscuitsCook time: 0 min.
Servings: 40 pcs
Servings: 40 pcs
Ingredients for Buns 12
| 0.5 | l | Water |
| 1 | kg | Wheat flour |
| 1.5 | pkg | Yeast |
| 100 | g | Margarine |
| 100 | g | Sugar |
| 2 | Eggs |
Instructions for Buns 12
To prepare the Buns 12 recipe, please follow these instructions:
Yeast, water pipes together. Melt the margarine and add the rest of the ingredients.
The balls are shaped and raised for 3 hours (fold them as you fold socks, which makes them good, nice and airy).
Bake at 200gr for 10-12min.
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