Bulgur with beans and tahindressing

Ingredients for Bulgur with beans and tahindressing

Instructions for Bulgur with beans and tahindressing

To prepare the Bulgur with beans and tahindressing recipe, please follow these instructions:

Pour 2 1/2 dl of boiling water over the bulge and leave it under cover for 15 minutes until water is soaked and the bulgus is soft. Season the beans, cut the carrots in the tern and steam the vegetables in a little water with salt until they are half-lubricated (about 2 minutes). Pour the water off. Beat the tuna indentation together. Add bulgur, beans, carrots, finely chopped mustard and maybe. Freshly chopped estragon along with tahindressing. Let the salad take 15-30 minutes. Before serving.